IRON AXE BAR & GRILL, INC. Inspection History | SOUTH DAYTONA, FL

2026-01-30 — Routine - Food

Emergency Order Callback Complied

[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes

2026-01-30 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2026-01-30 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected

2026-01-30 — Routine - Food

Emergency Order Callback Complied

[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[11] Improper reheating of food for hot holding
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-30 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-30 — Routine - Food

Emergency Order Callback Complied

[24] No consumer advisory for raw/undercooked food
[33] Non-food contact surfaces not clean
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-09-15 — Routine - Food

Call Back - Complied

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2025-09-15 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes

2025-09-15 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-07-18 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2025-07-18 — Routine - Food

Call Back - Extension given, pending

[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[08] Improper cold holding temperatures

2025-07-18 — Routine - Food

Call Back - Extension given, pending

[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2025-07-17 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[35] Single-service items improperly stored or used

2025-07-17 — Routine - Food

Call Back - Admin. complaint recommended

[35] Single-service items improperly stored or used
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-07-17 — Routine - Food

Call Back - Admin. complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

2025-07-15 — Routine - Food

Administrative complaint recommended

[35] Single-service items improperly stored or used
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[03] No plan review submitted or approved

2025-07-15 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-07-15 — Routine - Food

Administrative complaint recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[11] Improper reheating of food for hot holding

IRON AXE BAR & GRILL, INC. F

🍽️ Would You Eat Here?

Inspection History