1,216,574 violations tracked across 67 Florida counties

PANDA HOUSE GRILL  F

2021 S RIDGEWOOD AVE, SOUTH DAYTONA, FL 32119

License #7402167


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” PANDA HOUSE GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-15 โ€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [14] Raw animal food stored over ready-to-eat food
  • [33] Non-food contact surfaces not clean
2026-01-15 โ€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
2026-01-15 โ€” Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
2026-01-09 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [52] No current building or fire inspection
2026-01-09 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [25] Food contact surfaces not clean and sanitized
  • [33] Non-food contact surfaces not clean
  • [52] No current building or fire inspection
  • [14] Raw animal food stored over ready-to-eat food
2026-01-09 โ€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [33] Non-food contact surfaces not clean
  • [52] No current building or fire inspection
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [01] Required employee training not available
2025-07-09 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
2025-07-09 โ€” Routine - Food
Administrative complaint recommended
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-07-09 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [40] Employee eating, drinking, or smoking in food area
  • [50] Premises not maintained or clean
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food