IRON SUSHI

Name: IRON SUSHI
Address: 9030 SW 72 PL, MIAMI, FL, 33156, US
Rating: 0

9030 SW 72 PL, MIAMI, FL 33156

License #2334107

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

IRON SUSHI in MIAMI currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 22 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 236 total violations — 28 critical, 39 major, 169 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

215

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 28, 2026

The restaurant was allowed to reopen on April 29, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Observed lid to chest freezer in disrepair.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen and front counter.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine in kitchen area.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in front counter cooler.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap for inspector.

Emergency order recommended
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk and spoon in standing water on dish rack next to cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in coolers in kitchen area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pots and pans under cook line wet nesting. Observed salad spinner wet nesting on dry food rack in kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed under triple sink. Observed ice machine leaking.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen hand sink used as dump sink.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach under steamer on cook line in kitchen area. Observed 3 dead roaches inside of exposed insulation of ice machine. Observed 1 dead roach inside of plastic to go lids in kitchen area. Observed 1 dead roach under freezer across mop sink in kitchen area. Observed 1 dead roach in kitchen area that fell out of wet mop. Observed 2 dead roaches under triple sink in kitchen area. Observed 1 dead roach in floor drain under triple sink in kitchen area.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area under triple sink and at floor drain.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pans with soap and water; no sanitizer used.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw salmon and tuna over case of avocados in reach in cooler next to cook line.

Emergency Order Callback Complied
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
[14-11-5] Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
[36-24-5] Hole in or other damage to wall. Observed small holes throughout kitchen area and where outlets are in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers and exterior of ice machine soiled. Observed under stove and fryer; heavily soiled.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed in kitchen area; under triple sink and at floor drain in front of cook line.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at triple sink.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.

Emergency order recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed at triple sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed expiration date missing on certificate; Marcos.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at ice machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle in cooler next to cook line.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid on dry rack in kitchen, next to chest freezer.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach in dining area under table next to entrance to restaurant entrance. Observed 1 live roach on hot water dispenser, on top of ice machine in kitchen area. Observed 5 live roaches under cooler next to cook line in kitchen area; stuck to glue trap. Observed 1 live roach crawling on wall above dry food racks in kitchen area. Observed 1 live roach on outlet plug attached to reach in cooler next to cook line in kitchen area.
[08B-38-4] Food stored on floor. Observed case of oil on floor at kitchen entrance.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink at front counter. Observed no soap at hand sink in kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor; not in use.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to dry food rack; raw eggs over spicy mayo.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no proof of parasite destruction. Operator found at end of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed behind chest freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food and dish racks soiled.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches in kitchen, under triple sink across cook line. Observed 20+ dead roaches attached to glue trap, under reach in cooler next to cook line in kitchen. Observed 1 dead roach inside mop sink.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes and paint peeling on ceiling throughout kitchen.
[14-11-5] Equipment in poor repair. Observed ice machine in kitchen not working. Observed cooler at front counter with torn gasket.

Emergency order recommended
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled surface of ice machine.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed handle in restroom leaking, observed pipe leaking under triple sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator brought soap over.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on counter up front.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed raid under triple sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for any associates, Hamon.Repeat Violation*
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not on site.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster soiled.
[08B-38-4] Food stored on floor. Observed rice and oil on floor in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water on ice machine.
[35A-03-4] Dead roaches on premises. Observed 3 dead roaches under cook line. Observed 2 dead roaches behind chest freezer. Observed 4 dead roaches under ice machine in exposed insulation. Observed 2 dead roaches behind seat in dining room. Observed 3 dead roaches behind stove in kitchen. Observed 1 dead roach on metal table outside of restroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed inside kitchen.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no destruction form on site, or invoice.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on wall next to triple sink. Observed 1 live roach on floor in front of cook line. Observed 1 live roach on floor near drain under triple sink. Observed 1 live roach in kitchen on wall behind ice machine. Observed 1 live roach in dining area crawling under table.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple equipment soiled in kitchen; freezer, ice machine. Observed soiled gaskets in reach in cooler at front counter. Observed soiled hand sink at front counter.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

Emergency Order Callback Not Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[35A-03-4] Observed 3 dead roaches under triple sink in kitchen across cook line. Observed 1 dead roaches under under rice cooker on cook line. Observed 1 dead roach next to front counter where drinks and shaved ice are prepared. Observed 1 dead roach at front counter under margarita slushee machine. Observed 20 dead roaches on sticky trap under reach in cooler next to hand sink at front counter.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[35A-05-4] Observed 2 live roaches under triple sink across cook line in kitchen. Observed 5 live roaches in gaskets of reach in cooler next to cook line in kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.

Emergency Order Callback Not Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[35A-03-4] Observed 6 dead roaches under register area at prep bar where shaved ice and drinks are made. Observed 15 dead roaches under triple sink in kitchen on sticky trap. Observed 3 dead roaches inside reach in cooler with prep top; 1 in gasket and 2 inside container with plantain leaves. Observed 1 dead roach inside bag of to go containers.
[14-11-5] Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[35A-05-4] Observed 1 live roach under register at prep bar where drinks and shaved ice are prepared. Observed 11 live roaches on sticky trap; located across cook line under triple sink. Observed 1 live roaches under service window on chopsticks where drinks and shaved ice are made.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[14-14-4] Nonfood-grade basting brush used in food. Observed on dry food rack.

Emergency order recommended
[05-08-4] No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area.
[32-09-5] A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[14-14-4] Nonfood-grade basting brush used in food. Observed on dry food rack.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy for last inspection on site.
[35A-03-4] Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink in kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen.

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