ISLAND PALACE

Name: ISLAND PALACE
Address: 4170 N SR 7, LAUDERDALE LAKES, FL, 33319, US
Rating: 89.2

4170 N SR 7, LAUDERDALE LAKES, FL 33319

License #1608604

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISLAND PALACE in LAUDERDALE LAKES currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in triple sink in kitchen , raw chicken thawing at room temperature. Educated operator on proper thawing procedures. Operator placed raw chicken under cold running water.
[08B-38-4] Food stored on floor. Observed in kitchen, 2 bins of cooked pork stored on floor. Operator elevated during the inspection.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed at cook line, operator washed pot in triple sink with properly sanitizing. Educated operator on properly sanitizing dishes before use. Operator rewashed and sanitized dishes during the inspection.
[35A-03-4] Dead roaches on premises. Observed on dead roach to the side of fryer at cook line. Operator cleaned and sanitized area during the inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on items using time /temperature control for safety. Per operator items was put out less than 2 hours ago. Operator time stamped items during the inspection.
[14-11-5] Equipment in poor repair. Walk in freezer door metal surface in disrepair.

Community reaction

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Community pulse