ISLAND VYBZ FUSION GRILL 2 LLC

Name: ISLAND VYBZ FUSION GRILL 2 LLC
Address: 2566 N SR 7, LAUDERDALE LAKES, FL, 33313, US
Rating: 86

2566 N SR 7, LAUDERDALE LAKES, FL 33313

License #1622431

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

ISLAND VYBZ FUSION GRILL 2 LLC in LAUDERDALE LAKES currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 29 total violations — 8 critical, 5 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight. See stop sale.
[08A-11-5] Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk in low boy at front counter.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine. Employee added chlorine rechecked 50 Ppm
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid surface of rice container surface soiled with grease, food debris, dirt, slime or dust.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with raw rice.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail (47-55F - Cooling) in deep covered pan in reach in cooler per operator item cooked last night and stored in cooler overnight.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In bathroom
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cutting board has cut marks and is no longer cleanable.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose attached to faucet with no vacuum breaker located by three compartment sink.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in convection oven (turned off) cooked chicken (112-128F - Hot Holding) per operator held out of temperature less than thirty minutes. Operator turned on convection oven to reheat.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor and inside mop bucket in kitchen.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked turkey and baked chicken date marked 10/25 see stop sale

Community reaction

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Community pulse