ISO ISO RAMEN

Name: ISO ISO RAMEN
Address: 11105 SAN JOSE BLVD, JACKSONVILLE, FL, 32223, US
Rating: 88.4

11105 SAN JOSE BLVD, JACKSONVILLE, FL 32223

License #2613531

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ISO ISO RAMEN in JACKSONVILLE currently holds an InspectFL Health Score of 88.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen plant foods thawing at room temperature. Moved by manager.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use. Utensils stored in Hand Wash Sink. Moved by manager for cleaning.
[36-36-4] Ceiling tile missing. Missing ceiling / wall ties above walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over packed restaurant foods. Dry goods.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : rear kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue buildup on exterior of rice cooker.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employee put on gloves without washing hands. Inspector intervened.
[31B-03-4] No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager.
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up in incorrect order. Wash , sanitize . No rinse step. (Provided flyer. )
[08B-38-4] Food stored on floor. Tubs of meats on floor. Walk in freezer.

Community reaction

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Community pulse