ITALIA STATION CAFE

Name: ITALIA STATION CAFE
Address: 457 S DIXIE HWY, POMPANO BEACH, FL, 33060, US
Rating: 90.6

457 S DIXIE HWY, POMPANO BEACH, FL 33060

License #1626224

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ITALIA STATION CAFE in POMPANO BEACH currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 7 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Manager preparing food without hair restraint. Educated manager on wearing proper hair restraint whilst preparing food.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In flip top cooler, lasagna made 2 days ago not dated , and marinara sauce made yesterday at 10 am, more than 28 hours ago , not dated. Manager dated items.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Ground beef being thawed in prep sink without cold running water. Ground beef temperature at 25 F. Educated manager on proper thawing methods. Manager continued to thaw ground beef under cold , running water.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired for less than a month, without signed Employee Health Form. Provided form to manager, and employee signed form.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet towels stored under cutting boards in kitchen. Manager removed towels from under cutting boards.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink blocked by boxes. Manager removed boxes.
[08B-38-4] Food stored on floor. Cases of water stored on floor at front area. Manager placed water on shelf.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse