IWA SUSHI & HIBACHI ALL YOU CAN EAT

Name: IWA SUSHI & HIBACHI ALL YOU CAN EAT
Address: 1012 MARGARET ST #1, JACKSONVILLE, FL, 32204, US
Rating: 90.3

1012 MARGARET ST #1, JACKSONVILLE, FL 32204

License #2615039

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

IWA SUSHI & HIBACHI ALL YOU CAN EAT in JACKSONVILLE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77F
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler. Hood filters soiled with grease. Fan covers dusty in the walk in cooler.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at entrance to kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Ice cubes in hand wash sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on green cutting board. Employee moved cell phone.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in the reach in freezer. Employee properly stored food items.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse