IZUMO

Name: IZUMO
Address: 10609 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 72.8

10609 WILES RD, CORAL SPRINGS, FL 33076

License #1620870

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

IZUMO in CORAL SPRINGS currently holds an InspectFL Health Score of 72.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 6 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-06-4] Wood food-contact surface not properly sealed. Above flip top cooler and shelf against wall on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed operator.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed small freezer chest lid
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at rice cooker In-use utensil stored in standing water 78F. Operator discarded water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. On cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw salmon stored on top of a cover container of cooked noodles. Operator stored correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler garlic butter (47F - Cold Holding) stored in stainless steel bowl sitting on top of empty containers. Per operator removed from cooler and placed in unit held out or temperature less than three hours not portion or prepared today. Operator placed in walk-in cooler overnight to chill.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator using quaternary test strips to test chlorine sanitizer. Educated the operator the correct test strips. Operator used chlorine test strips.

Community reaction

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Community pulse