J&J CHINA STAR INC

Name: J&J CHINA STAR INC
Address: 3251 HOLLYWOOD BLVD STE 452, HOLLYWOOD, FL, 33021, US
Rating: 16.2

3251 HOLLYWOOD BLVD STE 452, HOLLYWOOD, FL 33021

License #1622276

🥡 Chinese ℹ️

16.2 Grade F / 100

Failing Health Score

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Latest inspection

September 29, 2026 · 15 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

J&J CHINA STAR INC in HOLLYWOOD currently holds an InspectFL Health Score of 16.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on September 29, 2026. Across those visits, inspectors documented 72 total violations — 21 critical, 14 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 16, 2024

The latest inspection on September 29, 2026 shows 15 observation rows: 5 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

73%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

J&J CHINA STAR INC has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned rice and bagged roasted pork in walk in freezer not date marked when prepared.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water at back triple sink k. Manager turned on cold running water.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cleaned around sink area by walk in cooler with gloved hands and went back to cook line without washing hands and changing gloves. Reviewed procedures with employee and employee washed hands and put on new gloves.
[29-03-4] Water draining onto floor surface. Drain under hand sink by triple sink leaking onto floor.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk sugar and flour containers in kitchen not labeled.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. In walk in freezer, prepared rangoons stored in direct contact with cardboard box originally holding raw pork. Manager removed rangoons and placed in plastic buspan.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with sugar in bulk container. Manager re over handle from sugar. .
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. At service station, unwrapped plastic forks not stored with all handles in same direction.
[08B-12-5] Stored food not covered. 1) Bulk rice container at back of kitchen uncovered. Manager replaced lid on container. 2) In walk in freezer, containers of diced ham and rangoons not covered. Employees covered containers.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working at front counter put on gloves and handled cut vegetables at cook line without first washing hands. Reviewed procedures with employee and employee washed hands.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer speed rack, raw prepped chicken above raw prepped beef. Manager rearranged to properly separate.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, bagged raw scallops stored in same container with non commercially wrapped cream cheese mix and non commercially wrapped krab meat. Manager moved scallops to lower shelf with other seafood items to properly separate.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer questions pertaining to Big 6 symptoms and illnesses. Big 6 bulletin in Chinese and Spanish printed, provided, and posted.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired more than 60 days with no signed reporting agreements. Spanish bulletin printed, provided, and signed by employees during inspection.

Disposition: Warning Issued
[08B-12-5] Stored food not covered. Observed several uncovered containers with various TCS foods stored in walk in cooler.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in reach in cooler not identified or segregated from restaurant foods.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellular phones stored in box with restaurant food items. Operator relocate cellular phones.
[14-11-5] Equipment in poor repair. Observed flip top cooler at cookline ambient temperature at 45F.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Observed accumulation of old food residue buildup on walk in freezer floor.
[08B-38-4] Food stored on floor. -Observed various food items stored on kitchen floor. -Observed container with food items stored on walk in cooler floor.
[25-32-4] Reuse of single-service or single-use articles. Observed soy sauce can use to dispense raw rice.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed several in-use wet wiping cloth throughout kitchen not stored in sanitizer solution between uses.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cabbage in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); chicken (44F - Cold Holding); shrimp (45F - Cold Holding). Per operator, all items placed in unit 3.5 hours prior to the inspection. Operator place ice pack on items for quick chill.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings hot held at 101F at cookline. Per operator, chicken cooked 1 hour prior to the inspection. Operator reheat chicken to 177F
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area.
[05-08-4] No probe thermometer provided to measure temperature of food products.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked yesterday morning.