J PETAL JAPANESE CREPE AND THAI ICE CREAM

Name: J PETAL JAPANESE CREPE AND THAI ICE CREAM
Address: 1267 N UNIVERSITY DR, CORAL SPRINGS, FL, 33071, US
Rating: 77.8

1267 N UNIVERSITY DR, CORAL SPRINGS, FL 33071

License #1624575

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

J PETAL JAPANESE CREPE AND THAI ICE CREAM in CORAL SPRINGS currently holds an InspectFL Health Score of 77.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of brown like substances buildup inside glass door standing cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink block with chair.
[08B-38-4] Food stored on floor. -Observed various food items stored on dry storage floor.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed food containers stored inside mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef cold held in flip top cooler at 45F. Per operator, beef transfer to unit 30 minutes before the inspection. Operator place ice packs on item for quick chill.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes.
[25-05-4] Single-service articles improperly stored. Observed takeout containers stored on dry storage floor.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 12/01/2022

Community reaction

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Community pulse