JACKSONVILLE GOLF & CTRY CLUB

Name: JACKSONVILLE GOLF & CTRY CLUB
Address: 3985 HUNT CLUB RD, JACKSONVILLE, FL, 322248416, US
Rating: 94.1

3985 HUNT CLUB RD, JACKSONVILLE, FL 322248416

License #2610326

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JACKSONVILLE GOLF & CTRY CLUB in JACKSONVILLE currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 10 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 1, 2025

The latest inspection on January 30, 2026 had no critical findings, but inspectors still documented 3 major and 0 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk opened two days prior not date marked. Operator date marked milk.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade and surrounding area of slicer in prep area soiled. Also, white deflector plate on front service line soiled. Also, two portable cutting boards on cook line soiled/stained.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink across from steamer. Operator replenished paper towels,

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at both bars soiled. Also, portable cutting board on cook line and cutting board on flip top reach-in cooler across from fryers soiled/ stained.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on glass door reach-in cooler on front service line. Also, gasket on reach in freezer across from bakery area and gasket on reach-in cooler across from fryers soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in small bar in dining area. Operator replenished paper towels.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of house made chicken salad prepared on 7/22 not consumed within 7 days of preparation. Also, cooked risotto prepared on 7/23 not consumed within 7 days of preparing. Stop sale.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One filter in hood area above fryers missing.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bowls on clean storage shelf in prep area not inverted/ protected. Also, clean large pots in prep area near reach in freezer not inverted/ protected.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats without an approved HACCP from the division. HACCP has been emailed a week ago and establishment is on open warning from previous inspection.

Community reaction

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Community pulse