JACKSONVILLE HILTON GARDEN INN

Name: JACKSONVILLE HILTON GARDEN INN
Address: 9745 GATE PKWY, JACKSONVILLE, FL, 32246, US
Rating: 82.9

9745 GATE PKWY, JACKSONVILLE, FL 32246

License #2612565

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JACKSONVILLE HILTON GARDEN INN in JACKSONVILLE currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (63F - Cold Holding), stored sitting on top of reach in cooler on cook line for approximately 10 mins. Employee properly stored
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven with black build up
[31A-11-4] Handwash sink used for purposes other than handwashing. Aprons stored in hand wash sink in kitchen. Employee removed
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen over reach in cooler with dust build up
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on prep table. Employee removed
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator has no proof of manager certification and no other certified food manager employed at this establishment
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in cooler in buffet area with ice build up in back of unit
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint

Community reaction

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Community pulse