🪰1,241,883 violations tracked across 67 Florida counties

JACKSONVILLE HILTON GARDEN INN

9745 GATE PKWY, JACKSONVILLE, FL 32246

License #2612565

🏨 Hotel/Resort ℹ️
77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
November 2, 2026 · 16 findings · 2 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on November 2, 2026 shows 16 observation rows: 2 critical, 3 major, and 11 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

JACKSONVILLE HILTON GARDEN INN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen with dust build up
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 2 individual packs of commercially vacuumed sealed raw salmon that is completely thawed and bearing label stored in reach in cooler make table in kitchen not removed from packaging. Stop sale issued
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with watch on wrist
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food in kitchen with no beard guard
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen with no hair restraint
  • [14-11-5] Equipment in poor repair. Multiple reach in cooler gasket torn
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • [25-05-4] Single-service articles improperly stored. Case of to go boxes stored on floor in dry storage area
  • [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer solution at wait station in kitchen soapy and employee stated she added some soap and was at 0ppm. Employee remade sanitizer solution
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution at wait station in kitchen soapy and employee stated she added some soap and was at 0ppm. Employee remade sanitizer solution
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed 2 individual packs of commercially vacuumed sealed raw salmon that is completely thawed and bearing label stored in reach in cooler make table in kitchen not removed from packaging. Stop sale issued
  • [41-10-4] Toxic substance/chemical improperly stored. Cleaning chemical packet and spray bottle stored next to Autofry oven in kitchen. Employee removed
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 total food handler employees with 2 hired over 60 days with no proof of training
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees with no proof of written agreement. Provided blank form
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has cold and hot buffet items on time but no full written procedure available. Completed new paperwork during inspection
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.