Tracked 493,861 243,443 71,461

JALISCO TOWN 2  F

4401 NW 25 PL STE A, GAINESVILLE, FL 32606

License #1102662

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🍽️ Would You Eat Here?

Based on JALISCO TOWN 2's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2026-01-22 — Routine - Food
Call Back - Admin. complaint recommended
  • [11] Improper reheating of food for hot holding
  • [53] Establishment not in compliance with other codes
2025-11-12 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-11-12 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-07-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-22 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-14 — Routine - Food
Warning Issued
  • [35] Single-service items improperly stored or used
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [24] No consumer advisory for raw/undercooked food
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [51] Employee lockers or storage not provided
  • [08] Improper cold holding temperatures
2025-07-14 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate