JALSA INDIAN MODERN KITCHEN

Name: JALSA INDIAN MODERN KITCHEN
Address: 1251 E FOWLER AVE STE B2, TAMPA, FL, 33612, US
Rating: 76.3

1251 E FOWLER AVE STE B2, TAMPA, FL 33612

License #3916889

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JALSA INDIAN MODERN KITCHEN in TAMPA currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 24 total violations — 1 critical, 8 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink has dishes, stored inside of it next to three compartments sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha, Arland hired over 60 days. Dont have food handlers certification.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line management removed and discarded drinks.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor in kitchen area.
[14-11-5] Equipment in poor repair. Reach cooler door is missing on Cooks line operator using plastic to cover where missing door belongs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on cooks line has stains and is no longer cleanable.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle stored inside ice management removed ice scoop, and placed at three compartment sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in kitchen floor.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice inside refrigerator on cooks line held longer then 24 hours has no date markings.
[08B-12-5] Stored food not covered. Several sauces inside double door refrigerator are stored, uncovered.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time as a public health control has no time stamp.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sauces removed from original containers and placed in clear plastic bottles has no labeling of ingredients inside reach in cooler.
[08B-38-4] Food stored on floor. Pot of beans stored on floor in kitchen area. Employee removed pot and properly stored it.
[16-06-4] No cleaning agent provided in wash compartment of sink. Employee washing dishes with no soap in water.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not self close.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside reach in cooler. Manager discarded drink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened and held longer then 24 hours has no date markings in refrigerator on front line.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 89F. Manager discarded water and placed utensils at 3 compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in reach in cooler has stains.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket with dirty water preventing proper air drying. Manager removed and properly stored mop.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink. Manager placed paper towels at handwashing sink.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth stored on reach in cooler in kitchen area.

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