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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERK CITY RESTAURANT in PORT ST LUCIE currently holds an InspectFL Health Score of 47.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 55 total violations — 13 critical, 8 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 21, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JERK CITY RESTAURANT has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Reach in chest freezer in meat cutting room lid is coming off
- [36-24-5] Hole in or other damage to wall. Near breaker box in back prep area
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In 2 door fridge and walk in cooler, walk in cooler has one outside but is not properly working advised to get on for inside unit
- [01B-04-5] Stop Sale issued due to food originating from an unapproved source. 7-1/2 gallons of Baddals coconut quencher no agricultural license
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 60f cold holding , manager stated employee had cooler opened advised to rapid chill, manager placed in freezer to rapid chill
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Just needs to be added to the digital menu Emailed bulletin
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