Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
JERSEY MIKE'S SUB SHOP in ST. PETE BEACH currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 1 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 2, 2026 shows 8 observation rows: 1 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
JERSEY MIKE'S SUB SHOP looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Green and white cutting boards stored on rack across from three compartment sink.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of bottom cold holding temperatures unit of display cooler soiled with food debris. Gaskets of single door deli cooler soiled with black substance and food debris.
- [29-08-4] Plumbing system in disrepair. Observed plumbing line leaking water into a red bucket underneath the three compartment sink.
- [29-49-6] Standing water in bottom of reach-in-cooler. Soiled standing water at bottom interior of front service display cooler.
- [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bread oven soiled with food debris.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored on front line: cut tomatoes cut at 8:30am (47F - Cold Holding); cut lettuce at 7am (47F - Cold Holding) Both food items were observed filled over the fill line of the stainless steel container. Stored inside bottom interior of front service display cooler: cut lettuce cut at 8:30am (49F - Cold Holding) The PIC stated that food items were cut this morning and then stored in the bottom interior of the display cooler. Temperatures were taken at 10am, food items have not been out of temperature for more than 4 hours. The items were moved to the walk in freezer to rapidly bring down the temperature, and an ambient thermometer was placed inside the display cooler and read at 46 degrees. Discussed storing TCS food items in a cold holding unit that maintains 41 degrees or below and monitoring temperatures throughout the day to ensure proper cold holding. The PIC stated they will submit a work order for the bottom interior of the display cooler. Second temperature was taken at 2:45pm: Re-temped cut lettuce cut at 8:30am (42F - Cold Holding); Re-temped cut tomatoes cut at 8:30am (38F - Cold Holding); Re-temped cut lettuce at 7am (39F - Cold Holding)
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee food handler training certificate that was provided was for the CFM Austin ONeil with a completion date of 9/30/2024 through SafeStaff FRLA. No other employee training could be provided.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall above three compartment sink has build up of black mold like substance.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Deli/Sandwich in ST. PETE BEACH
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in ST. PETE BEACH
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
HARRYS BEACH BAR
5300 GULF BLVD, ST. PETE BEACH
Bar/PubBABY TURTLE
6300 GULF BLVD, ST. PETE BEACH
CARINOS ITALIAN RESTAURANT
9524 BLIND PASS ROAD SUITE 5-11, ST. PETE BEACH
Pizza/ItalianFRANKIE'S PIZZA PARLOR
6340 GULF BLVD, ST. PETE BEACH
Pizza/ItalianSALTY'S BEACH BAR
5700 GULF BLVD, ST. PETE BEACH
Bar/Pub
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.