🪰515,480 violations tracked across 67 Florida counties

SALTY'S BEACH BAR

5700 GULF BLVD, ST. PETE BEACH, FL 33706

License #6209478

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

SALTY'S BEACH BAR in ST. PETE BEACH currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
50%
Imported observations
6
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 packs of raw thawed grouper in cryovac. Items discarded.
  • [49-01-4] Flammables stored/debris present in bar room. For reporting purposes only. Propane tanks store in bar area.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Limes observed cut from box they were packaged in. Advised manager to educated employees in washing produce before cutting.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10 packs of raw thawed grouper in cryovac. Items discarded.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in cut melon. Utensil with handle added. Cup removed.
Community reaction

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Community pulse

Would you eat here?

SALTY'S BEACH BAR looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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