JERSEY MIKE'S SUBS #13157

Name: JERSEY MIKE'S SUBS #13157
Address: 12536 SW 120TH ST, KENDALL, FL, 33186, US
Rating: 76.7

12536 SW 120TH ST, KENDALL, FL 33186

License #2330715

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.7 Grade C / 100

Mixed Health Record

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Quick take

JERSEY MIKE'S SUBS #13157 in KENDALL currently holds an InspectFL Health Score of 76.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 6 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed to the right of three compartment sink paper towel dispenser unable to dispense during time of inspection. Operator provided paper towel.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler tuna salad, prepared on sight and held for more than 24 hours not date marked.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves to the left of cook line soiled with food debris during time of inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of deli reach in cooler at front counter soiled with food debris.
[08B-12-5] Stored food not covered. Observed assorted deli meats and cheese in deli cooler at front counter stored without being covered. Operator placed deli meats and cheese in covered container during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter sliced tomato (51F - Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed in reach in cooler to the right of cook line cut lettuce (49F - Cold Holding) as per operator less than 4 hours. Operator states that unit is opened and closed frequently.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris at front counter where sandwiches are prepared. Observed metal plate behind soda nozzles soiled with mold like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on preparation table to the right of bread oven. Operator stored drinks off of preparation table during the time of inspection.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed roast beef touching a soiled hose/cable inside deli cooler at front counter. Manager disposed of contaminated portion.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk ceiling of walk in freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice chute of soda machine in dinning area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the following areas: Mold like substance on door frame of walk in cooler. Soiled gasket of walk in cooler. Mold like substance on door frame of walk in freezer Soiled gasket of walk in freezer Soiled shelves in walk in cooler Mold like substance on back plate of soda machine in dinning area. Soiled reach in cooler across from front counter. Soiled hose in three compartment sink. Soiled gaskets in deli fridge at front counter.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed west nesting of metal containers above three compartment sink.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door at front facing bathroom door not fully closing.
[33-16-4] Open dumpster lid.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor below front counter soiled with food debris.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles of sauce not identified by common name at shelf of walk in cooler.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on prep area across from front counter.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed a paper towel dispenser not working at hand wash sink to the right of three compartment sink.
[08B-12-5] Stored food not covered. Observed deli meats stored uncovered in deli fridge at front counter.

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