JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 9473 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 87.4

9473 S DIXIE HWY, PINECREST, FL 33156

License #2336208

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

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Quick take

JERSEY MIKE'S SUBS in PINECREST currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 7 major, 15 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry dish racks and knife magnet.
[50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment operating without new license. Inspector conducted licensing inspection and establishment received new license under change of owner.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed in back of kitchen.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee at front counter with no hair restraint cooking. Employee put hat on.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple fans soiled with dust.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed next to kitchen exit.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at soda counter.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with no label above prep sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation.
[08B-38-4] Food stored on floor. Observed box of bread on floor of walk in freezer.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed next to flat top.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink water from cup and then begin cleaning at front counter with no glide change or handwash. Inspector coached employee on proper hand wash techniques.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag stored above Adas next to walk in cooler. Observed bag on top of tuna on dry food rack outside of walk in freezer.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed on knife magnets.

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Community pulse