JUST SALAD STORE #60

Name: JUST SALAD STORE #60
Address: 11725 S DIXIE HWY, PINECREST, FL, 33156, US
Rating: 90.9

11725 S DIXIE HWY, PINECREST, FL 33156

License #2337149

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JUST SALAD STORE #60 in PINECREST currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food racks above quinoa. Phone was removed at time of the inspection.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 0 ppm for what sanitizer in bucket. Operator dumped and refilled. Final reading: 200 ppm.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaging in food prep.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled on top of triple sink.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in coolers in poor repair. As per operator, work order has been placed and all TCS foods are under their TPHC protocol.
[14-11-5] Equipment in poor repair. Observed container of corn in walk in with broken corner.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on dry food racks above quinoa. Bottle was removed at time of inspection.
[08B-38-4] Food stored on floor. Observed bag of onions on floor in kitchen under hand sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse