JERSEY MIKES SUBS 13009

Name: JERSEY MIKES SUBS 13009
Address: 3321 S FEDERAL HWY, STUART, FL, 34997, US
Rating: 98.3

3321 S FEDERAL HWY, STUART, FL 34997

License #5301421

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JERSEY MIKES SUBS 13009 in STUART currently holds an InspectFL Health Score of 98.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[21-10-4] Soiled dry wiping cloth in use. At sandwich make line area.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Throughout sandwich make line area.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping down counter with heavily soiled dry wiping cloth then proceeded to make sandwiches without changing gloves. Employee changed gloves and washed hands. Educated operator on proper glove changing procedures.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed Ice and jalapeños in hand wash sink by flat top grill. Operator removed ice and jalapeños.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse