JERSEY'S WINGS & RAW BAR

Name: JERSEY'S WINGS & RAW BAR
Address: 12592 PINES BLVD #104, PEMBROKE PINES, FL, 33027, US
Rating: 89.2

12592 PINES BLVD #104, PEMBROKE PINES, FL 33027

License #1618005

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

JERSEY'S WINGS & RAW BAR in PEMBROKE PINES currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice around walk in freezer door, on walk in freezer door, and inside chest freezer in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom interior of glass cooler, at bar, soiled with broken glass debris. Operator removed glass.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food stored out of temperature for approximately 15 minutes. Operator put food back inside walk in cooler to quick chill.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed crate of bottled bbq sauce not stored 6 inches off floor. Operator properly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator remade and corrected to 100ppm.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license expired 12-01-2022 displayed. Operator printed and posted current license during inspection.
[08B-38-4] Food stored on floor. Observed bread bins stored on floor inside walk in freezer. Operator properly stored.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not in use. Operator properly stored.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Observed clam tag not marked with last date served.
[10-08-5] Ice scoop handle in contact with ice. Observed ice scoops stored inside ice bins at bar and server station, handles in contact with ice. Operator properly stored.
[06-09-1] Commercially processed reduced oxygen packaged mahi-mahi and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi-mahi at cook line and raw grouper inside walk in cooler stored thawed in packaging indicating removal upon thawing. Per operator, fish stored in coolers for approximately 3 hours. Operator cut packaging open to allow oxygen flow.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (57F - Cold Holding) in prep area of kitchen. Per operator, food out of temperature for approximately 30 minutes while thawing. Operator put food inside walk in cooler to quick chill.

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