JIMMY JOHN'S 2645

Name: JIMMY JOHN'S 2645
Address: 3205 CLARK BUTLER BLVD STE 10, GAINESVILLE, FL, 32608, US
Rating: 68

3205 CLARK BUTLER BLVD STE 10, GAINESVILLE, FL 32608

License #1103440

🥪 Deli/Sandwich ℹ️

68 Grade F / 100

Failing Health Score

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Latest inspection

September 23, 2026 · 7 findings · 0 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

JIMMY JOHN'S 2645 in GAINESVILLE currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 37 total violations — 3 critical, 17 major, 17 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 27, 2024

The latest inspection on September 23, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

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Community reaction

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JIMMY JOHN'S 2645 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Ice buildup in walk-in-freezer on piping, rack, and floor. Reach-in-prep-cooler cutting board grooved.
[29-11-4] Water leaking from pipe and/or faucet/handle. Front hand wash sink faucet leaking.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in back room not hanging to dry. Manager moved to storage rack.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Manager labeled during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Front prep reach-in-cooler cutting board soiled with mold-like substances. Dining room soda machine ice chute soiled with mold-like substances. Manager cleaned during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner not labeled. Manager labeled during inspection.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificate for employee training available for one employee.

Disposition: Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer, ice pads forming on the floor.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed : the men,s restroom sink drains slowly.
[49-05-4] Flammables stored near a source of ignition. For reporting purposes only. Observed : cardboard boxes stored up against the circuit breaker boxes, by the back door.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed : front line staff adjust headset microphone, then add gloves, no hand wash.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : the store manager, DeWayne, was here in 3-2025, and currently is not a Certified Food Manager. A district manager test messaged a Certified Food Manager card at the last inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the tea nozzles in use have build up in the spouts.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of proof of a Certified Food Manager for the restaurant.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : manager running the store states there is no employee training.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : lack of verifiable proof that employees know to report illnesses.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed bulk co2 by the walk-in freezer is not secured.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice flows in the walk-in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed: the left wall of the walk-in cooler has an accumulation of rust.
[41-10-4] Toxic substance/chemical improperly stored. Observed: sanitizer tablets stored over clean dishes. These were moved to the lower cleaning shelf.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. One was emailed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager for the establishment.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: only 1 current certificate, other employees over 60 days.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: only 1 employee certificate complies, no Employee Reporting form for anyone else.