JIMMY JOHN'S 2660

Name: JIMMY JOHN'S 2660
Address: 201 N LAURA ST, JACKSONVILLE, FL, 32202, US
Rating: 63.2

201 N LAURA ST, JACKSONVILLE, FL 32202

License #2615163

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

63.2 Grade F / 100

Failing Health Score

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Quick take

JIMMY JOHN'S 2660 in JACKSONVILLE currently holds an InspectFL Health Score of 63.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 7 major, 13 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Both prep coolers have rust on shelves
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of box with chips, back storage, employee moved it
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop sink
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 drivers over a year here, 3 food prep more than 2 months, one expired on 11/2025
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent dusty in walk in cooler
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes in box above pickles in bucket
[25-05-4] Single-service articles improperly stored. Box with plastic wrap for food on floor in storage area, jugs in box on floor in storage closet by restroom
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee slicing cheese, no beard guard
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f chicken and gyro in prep reach in cooler, employee placed them in reach in cooler
[36-24-5] Hole in or other damage to wall. By prep unit and hand sink, front area

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler,
[35A-02-7] Live, small flying insects found. One by trash in prep area, two by mop sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
[41-10-4] Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange
[16-16-4] Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here
[25-05-4] Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it

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