JINJIN 12 LLC

Name: JINJIN 12 LLC
Address: 2060 S JEFFERSON ST, PERRY, FL, 32348, US
Rating: 68.5

2060 S JEFFERSON ST, PERRY, FL 32348

License #7200253

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68.5 Grade F / 100

Failing Health Score

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Quick take

JINJIN 12 LLC in PERRY currently holds an InspectFL Health Score of 68.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 30, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 5 major, 11 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Exposed studs on wall in back of kitchen. 2. Hole in wall near back door of kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Several bins containing flour missing labels throughout kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Several knives stored in-between two prep tables in back of kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine heavily soiled with mold-like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bins throughout establishment soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at far end of cookline. An employee replenished the towels during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Non food-grade power drill stored on shelf above bins of flour in back of kitchen.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. To waste receptacle anywhere near handwash sink at far end of cookline.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Two pans containing chicken held at room temperature near front counter without time marks. When inspector asked about the chicken, an employee quickly discarded the chicken. Inspector reviewed the process for using Time as a Public Health Control and provided new procedures to the manager during this inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked pork and raw chicken stored inside grocery bags inside reach-in freezer in back of kitchen. Inspector had an employee move both items to food-grade bags during this inspection.
[25-32-4] Reuse of single-service or single-use articles. Scoop made from cut single-use jug with integral handle stored down inside pan of rice at cookline. An employee discarded the scoop during this inspection.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap below exterior door in back of kitchen. One dead roach fount on floor in kitchen beside three-compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed six employees working in kitchen and handling food without a certified food manager present. A certified manager arrived during this inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Pan containing raw pork stored on shelf inside reach-in cooler above pan containing fully-cooked chicken. Manager moved the raw pork to the bottom shelf during this inspection. 2. Open sheet pan containing raw frozen beef stored directly on top of packages containing fully-cooked frozen krab inside reach-in freezer in back of kitchen. Manager had an employee remove the raw pork from the freezer during this inspection.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file for establishment. Inspector confirmed with the plan review office.

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