NEW CJ SUPREME BUFFET

Name: NEW CJ SUPREME BUFFET
Address: 1860 S JEFFERSON ST, PERRY, FL, 32348, US
Rating: 61.8

1860 S JEFFERSON ST, PERRY, FL 32348

License #7200342

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.8 Grade F / 100

Failing Health Score

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Quick take

NEW CJ SUPREME BUFFET in PERRY currently holds an InspectFL Health Score of 61.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelving lined with cardboard throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back of kitchen soiled with old food debris and/or black substance.
[31A-11-4] Handwash sink used for purposes other than handwashing. Two chemical spray bottles stored down inside handwash sink at kitchen entrance. Manager removed the items from the sink during this inspection.
[36-50-4] Unclean building components, attachments or fixtures. Wire shelving in back of kitchen over prep sink soiled with grease.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters sitting directly on grass and/or soil.
[41-10-4] Toxic substance/chemical improperly stored. Several bottles of bug poison stored on shelf above restaurant food in dry storage room. Manager removed all chemicals from the shelf during this inspection.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line: chicken wings (118F - Hot Holding). Manager stated the wings have been held hot at the buffet for approximately one hour and reheated the wings to 198F during this inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Several cutting boards with dep cut marks on shelf in back of kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in dry storage room.
[14-31-5] Nonfood-grade bags used in direct contact with food. Beef stored inside grocery bags inside walk-in freezer. Manager moved the beef into a food-grade pan during this inspection.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Cooked shrimp stored inside unlined cardboard box inside walk-in freezer. Manager moved the shrimp into a food-grade pan during this inspection.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on shelf in dry storage area above pasta.
[14-38-4] Food storage container/container lid cracked or broken. Cracked flour bin in dry storage room.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three-compartment sink.
[08B-38-4] Food stored on floor. 1. Pan containing cut onions stored directly on floor inside walk-in cooler. 2. Container of cooking oil stored directly on floor at cookline. Manager removed both items from the floor during this inspection.
[14-11-5] Equipment in poor repair. Reach-in freezer near back door of kitchen is heavily rusted and has torn gaskets.

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