JOE'S DINER

Name: JOE'S DINER
Address: 9331 TAMIAMI TRAIL N STE 14, NAPLES, FL, 34108, US
Rating: 85.9

9331 TAMIAMI TRAIL N STE 14, NAPLES, FL 34108

License #2100655

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

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Quick take

JOE'S DINER in NAPLES currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 15, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer reading 29F, actual ambient temperature 42F. Operator replaced thermometer with a new one.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan with incomplete information. No business information or agreement areas filled out. Plan also missing melted butter and cut melon. Operator completed plan during inspection.
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed takeout containers not inverted. Operator inverted containers. Observed unprotected coffee filters, operator covered filters with plastic wrap.
[29-03-4] Water draining onto floor surface. Observed water draining from dishwasher area on floor.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in Reach in cooler. Operator removed water.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed two cooks and two servers handling food with no Certified food manager present. Ela Vivonetto 8-20-23 came to work during inspection.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting onions with barehanded contact. Educated employee about glove usage with food being prepared for future use and glove usage. Employee washed hands and put on gloves.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted Walk in cooler shelves. This is a repeat violation from 8-26-25
[01B-01-4] Dented/rusted cans present. See stop sale. Observed one dented can of peaches in dry storage area. Operator moved can from storage area to send back to purveyor.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed one dented can of peaches in dry storage area. Operator moved can from storage area to send back to purveyor.

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