JOE'S NEW YORK DINER LLC

Name: JOE'S NEW YORK DINER LLC
Address: 11701 N FLORIDA AVE, TAMPA, FL, 33612, US
Rating: 75.9

11701 N FLORIDA AVE, TAMPA, FL 33612

License #3910985

☕ Café/Breakfast ℹ️

75.9 Grade C / 100

Mixed Health Record

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Latest inspection

October 27, 2026 · 10 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

JOE'S NEW YORK DINER LLC in TAMPA currently holds an InspectFL Health Score of 75.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 3 major, 15 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on October 27, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

JOE'S NEW YORK DINER LLC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between sheet pan housing waffle station and food preparation table on cooks line.
[25-17-4] Single-service articles stored on a soiled surface. Togo boxes stored on floor next to gray refrigerator by back door in kitchen area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled outside of walk in cooler in kitchen area.
[08B-12-5] Stored food not covered. Raw ground beef, raw fish stored uncovered underneath reach in cooler on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals, hanging on shelf across from dishwasher has no labeling of chemicals.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying in storage room on shelves in back of kitchen by back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease and dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
[21-10-4] Soiled dry wiping cloth in use. Soiled dry cloth stored on cutting board on reach in cooler on cooks line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Tested dishwasher 3 time. Had a discussion with operator about using 3 compartment sink until dishwasher is working properly. 3 compartment sink set up and being used.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing on cooks line.
[08B-38-4] Food stored on floor. Eggs, pickles stored on floor inside walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line. Chef placed paper towels at handwashing sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage held on time as a public health control has no time stamp. Chef added proper time markings to cooked sausage.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Restaurant using 3 compartment sink with chlorine that tested 100ppm of chlorine. 3 compartment sink already set up.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on food preparation table in back kitchen area. Employee removed and properly stored on cell phone.
[36-17-5] Floor tiles missing and/or in disrepair. Ceiling tiles missing on cooks line.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler has stains.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cloth stored underneath cutting board in back kitchen area. Chef removed cloth and placed board at dishwasher.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in back kitchen area. Manager placed handwashing sign at handwashing sink in back kitchen area.