JOE'S NEW YORK DINER LLC

Name: JOE'S NEW YORK DINER LLC
Address: 11701 N FLORIDA AVE, TAMPA, FL, 33612, US
Rating: 71.3

11701 N FLORIDA AVE, TAMPA, FL 33612

License #3910985

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOE'S NEW YORK DINER LLC in TAMPA currently holds an InspectFL Health Score of 71.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 34 total violations — 2 critical, 11 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee hung up consumer advisory.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and food preparation table. Chef removed knife and placed at dishwasher.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles are soiled on soda machine on front line.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area has dust buildup.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non-food grade cloth used to line pan of cheese inside reach in cooler. Chef removed cloth and properly stored cheese.
[08B-38-4] Food stored on floor. Chicken, pickles stored on floor inside walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee using cell phone while working in kitchen area.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it in kitchen area.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled between fryers and grill.

Administrative determination recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any foods inside walk in cooler. Items have the day with no dates.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in big white freezer by dishwasher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board on shelves by dishwasher has black stains and is no longer cleanable.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cooks line. Standing water inside double door refrigerator y dishwasher.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink by dishwasher has dirty dishes inside it. Manager removed dirty dishes.
[38-01-4] Light shield damaged/in disrepair. Light shield missing in kitchen area.
[35A-02-7] Live, small flying insects found. 2 flies found in dishwasher area.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stick on clean dishes by dishwasher.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored in reach in cooler cutting board on cooks line. Chef discarded drink.
[08B-12-5] Stored food not covered. Raw chicken inside reach in cooler on cooks line is stored uncovered.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee working in kitchen area with no hair restraints.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[05-08-4] No probe thermometer provided to measure temperature of food products.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor covered in old food debris underneath fryer,grill,reach in cooler on cooks line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse