JOHNNY D'S BEACH BAR & GRILL

Name: JOHNNY D'S BEACH BAR & GRILL
Address: 319 MOODY BLVD STE A, FLAGLER BEACH, FL, 32136, US
Rating: 88

319 MOODY BLVD STE A, FLAGLER BEACH, FL 32136

License #2800889

🍽️ American ℹ️

88 Grade B / 100

Solid Health Score

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Latest inspection

August 18, 2026 · 7 findings · 2 critical

Routine - Food

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Quick take

JOHNNY D'S BEACH BAR & GRILL in FLAGLER BEACH currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.

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The latest inspection on August 18, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

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JOHNNY D'S BEACH BAR & GRILL looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder at bar soiled with build up. Operator replaced it with a new one.
[35A-02-8] Live, small flying insects found. Observed 4 live flying insects near dishwasher area trash can.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0 ppm. Operator remade 300ppm.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in multiple areas of kitchen.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine deflector plate at wait station rusting and soiled.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chili (128F - Hot Holding) Operator reheated to 165F.