🪰411,669 violations tracked across 67 Florida counties

JOHNNY PIES PIZZERIA

4855 COCONUT CREEK PKWY UNIT B, COCONUT CREEK, FL 33063

License #1624806

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 68/100
🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70
2 points to reach C grade
How is this calculated? →

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

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🍽️ Would You Eat Here?

Yikes — JOHNNY PIES PIZZERIA has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-14 — Complaint Full
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
2025-11-15 — Complaint Full
Call Back - Extension given, pending
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-11-14 — Complaint Full
Administrative complaint recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
2025-10-23 — Complaint Full
Call Back - Complied
  • [14] Raw animal food stored over ready-to-eat food
2025-10-22 — Complaint Full
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [09] Improper cooling of food
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area

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