JOHNNY'S DINER

Name: JOHNNY'S DINER
Address: 500 SR 436, SUITE 1000, CASSELBERRY, FL, 32707, US
Rating: 75.8

500 SR 436, SUITE 1000, CASSELBERRY, FL 32707

License #6904765

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JOHNNY'S DINER in CASSELBERRY currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior microwave on cooks line.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-38-4] Food stored on floor. -bacon stored in walk in freezer.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler on cooks line.
[36-62-4] Light not functioning. - light fixture out in kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -white cutting board at toaster station
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -See stop sale. Operator discarded.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. - raw pork stored over raw beef in reach in freezer
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee coat stored on food in back kitchen area.
[51-18-6] No copy of latest inspection report available.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line

Community reaction

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Community pulse