WAFFLE HOUSE 2014

Name: WAFFLE HOUSE 2014
Address: 206 SR 436, CASSELBERRY, FL, 32707, US
Rating: 88.2

206 SR 436, CASSELBERRY, FL 32707

License #6904946

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

WAFFLE HOUSE 2014 in CASSELBERRY currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 22 total violations — 6 critical, 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-06-4] Single-service articles not stored inverted or protected from contamination. - coffee filter
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - delfield cooler next to soda station
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - tan cutting board stored in back area.

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[14-11-5] Equipment in poor repair. - gaskets on cooks reaching cooler.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine - hood filters - gaskets on cooks reach in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - mens restroom
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on prep table.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - Back door
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. - cooler next cooks station
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[35A-02-7] Live, small flying insects found - 2 flying insects
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw commercially processed pork chop stored over raw bacon on cooks line cooler. - raw sausage patties stored over raw bacon oncooks line.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.

Community reaction

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Community pulse