JOJO'S PIZZA TASTES OF CHICAGO

Name: JOJO'S PIZZA TASTES OF CHICAGO
Address: 201 COMMONWEALTH BLVD STE D, PORT ORANGE, FL, 32127, US
Rating: 67.4

201 COMMONWEALTH BLVD STE D, PORT ORANGE, FL 32127

License #7406853

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.4 Grade F / 100

Failing Health Score

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Quick take

JOJO'S PIZZA TASTES OF CHICAGO in PORT ORANGE currently holds an InspectFL Health Score of 67.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sliced beef
[33-23-4] Grease receptacle not on proper pad/nonabsorbent surface.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion of interior of ice machine
[14-11-5] Equipment in poor repair. -bottom gasket to walk in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese, chicken inside walk in cooler 46-48F less than 3 hours, manager had employee move into separate cooler to rapidly cool down. Advised operator to monitor unit/service for repairs at visible significant damage to gasket at bottom of unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant dust build up at hood filters -air filter for ice machine
[41-10-4] Toxic substance/chemical improperly stored. -chemicals stored on rack next to/above container of shakers at rack near entrance to kitchen
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw sausage links stored above ready to eat food in lowboy reach in cooler
[36-73-4] Floor soiled/has accumulation of debris. -area near fryers

Community reaction

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Community pulse