JOSE'S LATIN FOOD 2 INC

Name: JOSE'S LATIN FOOD 2 INC
Address: 2770 N. ROOSEVELT BLVD, KEY WEST, FL, 33040, US
Rating: 84.5

2770 N. ROOSEVELT BLVD, KEY WEST, FL 33040

License #5428468

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

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Quick take

JOSE'S LATIN FOOD 2 INC in KEY WEST currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 19 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-32-4] Reuse of single-service or single-use articles. Observed reuse single-service ice tea gallons, milk with juices made onsite
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-49-6] Standing water in bottom of reach-in-cooler, located at preparation kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled.
[08B-12-5] Stored food not covered. Observed cooked beef and cooked fish stored in 2 doors reach in cooler not covered.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler interior soiled.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed coleslaw (47 F - Cold Holding) according to operator stored on the walk in cooler since yesterday. Nacatamales (47 F - Cold Holding) Beef (baho) (49 F - Cold Holding) Chorizo (49 F - Cold Holding) Ham (49 F - Cold Holding) according to operator stored inside of the walk in cooler since Saturday Mondongo soup (50 F - Cold Holding) stored inside walk in cooler since 07/16
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef, pork at room temperature .
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching cellphone, then proceeded to prepare food without washing hands. Coached employee on washing hands procedure. Employee washed hands.
[25-32-4] Reuse of single-service or single-use articles. Observed reuse single-service ice tea gallons, milk with juices made onsite
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food to be served to the public inside of the prep area cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hair restraint.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine 0 ppm
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (47 F - Cold Holding) according to operator stored on the walk in cooler since yesterday. Nacatamales (47 F - Cold Holding) Beef (baho) (49 F - Cold Holding) Chorizo (49 F - Cold Holding) Ham (49 F - Cold Holding) according to operator stored inside of the walk in cooler since Saturday Mondongo soup (50 F - Cold Holding) stored inside walk in cooler since 07/16
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill with heavy soiled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in cooler area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.

Community reaction

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