SAZÓN CHAPIN

Name: SAZÓN CHAPIN
Address: 1101 TRUMAN AVE, KEY WEST, FL, 33040, US
Rating: 73.9

1101 TRUMAN AVE, KEY WEST, FL 33040

License #5428040

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SAZÓN CHAPIN in KEY WEST currently holds an InspectFL Health Score of 73.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, throughout the kitchen areas.
[29-34-4] Vacuum breaker missing at hose bib, located at the kitchen.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed that the establishment offers raw fish ceviche. Discussed and coached the operator on proper preparation and handling methods. During the inspection, an employee added an asterisk next to the raw item on the menu to indicate its status.
[22-16-4] Reach-in cooler interior has accumulation of soil residues, located at cooking line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in flip top reach in cooler. During the inspection employee removed items and placed them correctly.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.

Community reaction

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Community pulse