JOUJOU CARIBBEAN TAKE-0UT

Name: JOUJOU CARIBBEAN TAKE-0UT
Address: 331 WEST PALM DRIVE, FLORIDA CITY, FL, 33034, US
Rating: 98.8

331 WEST PALM DRIVE, FLORIDA CITY, FL 33034

License #2336836

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

JOUJOU CARIBBEAN TAKE-0UT in FLORIDA CITY currently holds an InspectFL Health Score of 98.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 4 total violations — 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-50-4] Unclean building components, attachments or fixtures. Observed at cook line hold filters soiled with grease build up.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for stored containers of fried pork, cooked rice and legume, as per operator was made the day before.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at front counter hand wash sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at rear storage area.

Community reaction

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Community pulse