Tracked 742,896 366,185 107,493

JOY LUCK GARDEN F

1918 SR 44, NEW SMYRNA BEACH, FL 32168

License #7407556

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🍽️ Would You Eat Here?

Based on JOY LUCK GARDEN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-02-12 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-02-12 — Routine - Food

Call Back - Complied

[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[08] Improper cold holding temperatures

2026-02-12 — Routine - Food

Call Back - Complied

[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[14] Raw animal food stored over ready-to-eat food
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes

2026-02-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2026-02-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[53] Establishment not in compliance with other codes

2026-02-09 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled

2025-07-10 — Routine - Food

Inspection Completed - No Further Action

[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-07-10 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[53] Establishment not in compliance with other codes

2025-07-10 — Routine - Food

Inspection Completed - No Further Action

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[25] Food contact surfaces not clean and sanitized
[31] Food stored on floor or not properly protected
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times