1,216,574 violations tracked across 67 Florida counties

PANDA BUFFET  F

1841 SR 44, NEW SMYRNA BEACH, FL 32168

License #7406449

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🍽️ Would You Eat Here?

Yikes — PANDA BUFFET has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-02-04 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-04 — Routine - Food
Call Back - Complied
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-02-04 — Routine - Food
Call Back - Complied
  • [08] Improper cold holding temperatures
  • [03] No plan review submitted or approved
2026-02-02 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [35] Single-service items improperly stored or used
  • [41] Plumbing not properly installed or maintained
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
2026-02-02 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
2026-02-02 — Routine - Food
Warning Issued
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
2025-09-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-19 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
2025-09-18 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
2025-09-18 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
2025-09-18 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2025-09-18 — Food-Licensing Inspection
Inspection Completed - No Further Action
  • [05] No valid operating license or expired
2025-09-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [02] No valid certified food manager or not present
2025-09-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [03] No plan review submitted or approved