JUNIOR'S SEAFOOD

Name: JUNIOR'S SEAFOOD
Address: 450061 SR 200, CALLAHAN, FL, 32011, US
Rating: 75.8

450061 SR 200, CALLAHAN, FL 32011

License #5500988

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

JUNIOR'S SEAFOOD in CALLAHAN currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler on cook line at 47F cold holding, manager closed lid to cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are stained with food residue.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dishes in handwashing sink in food prep area, observed ice in handwashing sink at kitchen entrance. Person in charge removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on shelf by single service items in storage area.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in storage room near frontline counter. Manager placed label on bottle.
[01B-01-4] Dented/rusted cans present. See stop sale. One can of apple sauce dented at the seam.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All current employees under 60 days but have no proof of being informed of health responsibilities. Manager had some employees review and sign health responsibilities form during inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container cup in food prep area. Employee removed drink.

Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones stored above prep table. Employee removed
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in use strainer on food cart. Employee properly stored
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw shell egg in box with other raw shell eggs in walk in cooler. Stop sale issued. Manager discarded
[35A-02-7] Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior both reach in coolers on cook line soiled
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In back storage area
[36-73-4] Floor soiled/has accumulation of debris. Floor behind cooking equipment
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
[14-11-5] Equipment in poor repair. Walk in cooler with torn gasket. Reach in coolers with torn gasket
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets Interior of reach in coolers soiled
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (47F - Cold Holding), stored in 2nd flip top reach in cooler on cook line. Flip top lid was left open and above fill line during lunch rush for approximately 30 mins. Manager place in other reach in cooler. Raw fish (47F - Cold Holding), stored in 1st flip top make table reach in cooler. Flip top lid left open during lunch approximately 30 mins. Manager closed lid and out bags of ice on food.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse