JUNO BEACH SUBS & GRUB

Name: JUNO BEACH SUBS & GRUB
Address: 813 DONALD ROSS ROAD, JUNO BEACH, FL, 33408, US
Rating: 48

813 DONALD ROSS ROAD, JUNO BEACH, FL 33408

License #6021100

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

48 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

JUNO BEACH SUBS & GRUB in JUNO BEACH currently holds an InspectFL Health Score of 48 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 21 total violations — 10 critical, 4 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[10-17-4] Knives stored in between coolers, discussed with operator who removed knives.
[24-27-4] At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator who removed cups from location.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
[08B-56-4] Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
[08A-02-6] In walk in freezer on package of raw hilly cheese steak meat stored directly above cheesecake, discussed with operator who corrected storage of products.
[01B-13-4] Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
[27-16-4] hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply.

Administrative complaint recommended
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between coolers, discussed with operator who removed knives.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled foil wrapped blocks of cheese and clean utensils, discussed with employee who washed hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top coolers grooved and no longer cleanable, discussed with operator to repair or replace.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. hand washing sink in back of kitchen water supply turned off, discussed with operator who turned on water supply.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink used to store ice cream scoops, discussed with operator who removed scoops from sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating on expired DBPR license 12/1/2024, discussed with operator to Renew license.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided email copy of big 6 poster.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale.
[08B-56-4] Food stored in ice used for drinks. See stop sale. Bottles of wine stored inside ice bin for used for customer drinks, discussed with employee see stop sale of ice.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At front counter cleaned and sanitized cups stored below paper towel dispenser at a hand washing sink, discussed with operator to remove cups from location.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (46F - Ambient Cooling) at 2:30 since yesterday 3:00, at this rate of cooling product never reached 41F within 4 hours, discussed with operator see stop sale.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse