JZ'S FISH WING CAJUN SEAFOOD

Name: JZ'S FISH WING CAJUN SEAFOOD
Address: 1491 NW 40 AVE STE 1, LAUDERHILL, FL, 33313, US
Rating: 90.1

1491 NW 40 AVE STE 1, LAUDERHILL, FL 33313

License #1625439

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

JZ'S FISH WING CAJUN SEAFOOD in LAUDERHILL currently holds an InspectFL Health Score of 90.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in triple sink to back of kitchen , chicken and shrimp thawing in standing water. Educated operator on proper thawing methods. Operator placed cold running water on items.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink at cook line slowly draining.
[14-01-5] Bowl or other container with no handle used to dispense food. In dry storage area , bowl with no handle used to dispense rice. Operator replaced with scoop with handle.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on preparation table at cook line , utensil in standing water at 80F. Operator discarded during the inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed in right flip top opposite cook line , raw shrimp stored over ready to eat sauces. Operator reorganized storing raw shrimp to lower shelf. 2. Observed in left flip top opposite cook line , raw shell eggs stored over cooked shrimp . Operator reorganized moving raw shell eggs to the front of flip top table.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse