SNAPPERS FISH AND CHICKEN

Name: SNAPPERS FISH AND CHICKEN
Address: 4037 NW 19 ST, LAUDERHILL, FL, 33313, US
Rating: 81.4

4037 NW 19 ST, LAUDERHILL, FL 33313

License #1623176

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SNAPPERS FISH AND CHICKEN in LAUDERHILL currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 19, 2026. Across those visits, inspectors documented 13 total violations — 3 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease, food debris, dirt, slime or dust.
[41-17-4] Spray bottle containing toxic substance not labeled. At front counter unlabeled bottle containing bleach. Operator labeled during the inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in low boy cooler at cook line .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Observed at cook line , fried wings (49F - Cold Holding). Per operator wings was out of temperature for less than one hour. Introduced Time as a Public Heath Control to Manager. Provided manager with form. Manger completed form and time stamped wings during the inspection. 2. One door cooler at cook line , cooked mushrooms (50F - Cold Holding). Per operator item was not prepared or portioned today . Item was left in cooler over night exceeding 6 hours. Operator discarded during the inspection.
[08B-38-4] Food stored on floor. Observed in walk in cooler , bottle of garlic sauce stored on floor. Operator elevated during the inspection.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee preparing food not wearing hair restraint.

Community reaction

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Community pulse