K POT

Name: K POT
Address: 8594 PALM PARKWAY, ORLANDO, FL, 32836, US
Rating: 85.8

8594 PALM PARKWAY, ORLANDO, FL 32836

License #5812638

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

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Quick take

K POT in ORLANDO currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 8 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards soiled must be replaced or resurface located in the back prep kitchen.
[33-20-4] Grease on the ground and/or pad around grease receptacle, not smooth or easily cleanable surface Spoke to Manager at time of inspection. 5-501.11 FC: An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete or asphalt and shall be smooth, durable, and sloped to drain.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee scooping ice while wearing finger polish, spoke to employee place gloves on at time of inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb attached missing vacuum breaker on the pipe.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and back pack stored on bags of rice.

Emergency order recommended
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food watch
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food processor Inside cooler under slicer
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kpot curtains soiled Prep table across from soup pots Exterior rice cooker
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in plastic containers
[33-16-4] Open dumpster lid.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items next to sliverware
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[41-17-4] Spray bottle containing toxic substance not labeled. Purple liquid
[08B-38-4] Food stored on floor. Soy sauce in prep area Food walk in cooler
[36-62-4] Light not functioning throughout kitchen
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to walk in cooler rice noodles (50F - Cold Holding); cut lettuce (51F - Cold Holding); bochoy (51F - Cold Holding)
[35A-03-4] Dead large insects on premises 40 in light shields in kitchen 5 in light shields in dishwasher area
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[33-11-4] Missing drain plug at dumpster.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink across from soup base
[10-20-4] In-use tongs stored on equipment door handle between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi

Community reaction

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Community pulse