K POT

8594 PALM PARKWAY, ORLANDO, FL 32836

License #5812638

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — K POT has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-07 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[33] Non-food contact surfaces not clean
[40] Employee eating, drinking, or smoking in food area

2025-10-15 — Complaint Full

Emergency Order Callback Complied

[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[53] Establishment not in compliance with other codes

2025-10-14 — Complaint Full

Emergency order recommended

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[53] Establishment not in compliance with other codes

2025-07-28 — Complaint Full

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[47] Signs or placards missing or not posted

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