KA'TIKI

Name: KA'TIKI
Address: 8803 W GULF BLVD, TREASURE ISLAND, FL, 33706, US
Rating: 42.6

8803 W GULF BLVD, TREASURE ISLAND, FL 33706

License #6208147

🍺 Bar/Pub ℹ️

42.6 Grade F / 100

Failing Health Score

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Latest inspection

October 14, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

KA'TIKI in TREASURE ISLAND currently holds an InspectFL Health Score of 42.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 14, 2026. Across those visits, inspectors documented 81 total violations — 4 critical, 26 major, 51 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 31, 2026

The latest inspection on October 14, 2026 shows 15 observation rows: 1 critical, 7 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

90%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

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KA'TIKI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle heavily soiled with brown build up, it was observed removed from gun and soaking in bucket of liquid in the bar with mop closet.
[29-08-4] Plumbing system in disrepair. No hot water dispenses when hot faucet knob is turned on at hand sink in dinning area bar, and dining bar on the north side of the property.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bar ice machine (north end side) soiled with pink mold like substance along bottom of stainless steel plate. Interior of ice machine in back outdoor area (south end of building) soiled with black mold like substance on top corners of white plastic.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at bar hand sink next to closet that has the mop sink. Hand washing sing provided and posted during the inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance. Employee labeled as Mr. Clean.
[50-09-4] Current Hotel and Restaurant license not displayed. Verified license number and location address through 7/1/2026 inspection report posted on office door. In the middle of the inspection the manager showed the inspector the current license on their phone.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and bottle of liquid for their vape stored on shelf above the single door reach in deli cooler across from the three compartment sink. Items moved.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket set up will quaternary tablets testing at 500+ PPM. Employee dumped some of the liquid out and diluted the sanitizer with water. Quaternary sanitizer is now testing at 200 PPM.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training certificates that were provided for current employees are all expired. Observed training certificates for the following employees: Aaron W. and Carol T. with a completion date of 7/27/2023 through Food Safety First. John V. with a completion date of 7/30/2020 through Safety avoid Systems. No other employee training certificates could be provided.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels observed at hand sink bar at north end of dining area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with gray and white substance on single door reach in deli cooler. Gaskets soiled with white substance on single door reach in freezer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. When hot water faucet knob is turned at hand sink in dinning area bar and northend bar no water dispenses.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher next to three compartment sink in recharge zone.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the general manager Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form at the end of the inspection.

Disposition: Warning Issued
[33-11-4] Missing drain plug at dumpster. Missing drain plug on dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink. Employee placed hand wash sign at hand sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Ladies restroom no covered container.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board on deli reach in cooler on cook line. Employee moved phone to office area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven multi chef oven soiled with burnt on food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease and debris.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in rear of kitchen soiled on shelves and bottom.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of reach in keg cooler in bar area has standing water.
[35A-02-7] Live, small flying insects found 4 live flies in kitchen area landing on single service trays, 2 live flies in the small bar area landing on 3 compartment sink area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in reach in cooler no date mark. Employee dated tomato sauce.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen of chemical.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee instructed to clean ice machine.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Tank not secured in kitchen.
[32-12-5] Covered waste receptacle not provided in womens bathroom. No covered waste receptacle in womens restroom.
[35A-03-4] Dead roaches on premises. 2 dead roaches I small bar area. Employee discarded, cleaned and sanitized area
[08B-38-4] Food stored on floor. Water bottles on floor in walk in cooler. Employee moved to shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright freezer on cook line has build up of ice in bottom.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on ground near ice machine. Employee removed to dish to be cleaned.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer drawers.
[33-16-4] Open dumpster lid. Lids on both dumpsters open. Employee closed lids during inspection
[25-06-4] Single-service articles not stored inverted or protected from contamination. Paper trays not inverted in kitchen. Employee inverted paper trays.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean up plan displayed. Emailed clean up plan to operator to print and display.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.soda guns in both bars soiled with debris. Employee cleaned soda guns during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce made 9-18 no date mark. Employee dated sauce.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink in kitchen. Employee labeled sanitizer.