SLOPPY JOE'S

Name: SLOPPY JOE'S
Address: 10650 GULF BLVD, TREASURE ISLAND, FL, 33706, US
Rating: 0

10650 GULF BLVD, TREASURE ISLAND, FL 33706

License #6211628

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

0 Grade F / 100

Failing Health Score

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Latest inspection

August 14, 2026 · 29 findings · 2 critical

Complaint Full (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SLOPPY JOE'S in TREASURE ISLAND currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, DBPR recorded 117 total findings; InspectFL has detailed violation rows for 85 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 14, 2026 shows 17 observation rows: 2 critical, 3 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 11, 2026

The most recent follow-up inspection on August 14, 2026 recorded: Call Back - Extension given, pending. The shut-down event is still part of this restaurant's permanent DBPR record.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

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SLOPPY JOE'S has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-27-4] Emailed manager Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during callback inspection. Establishment carries chemical (Chlorine) associated with the written procedures.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups and metal pans.
[35A-02-8] 2 live flies observed near wire racks. Fan was brought down and flies were removed.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. Observed on outline near kitchen entrance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the kitchen.
[31B-04-4] Discussed with managers on duty. q
[03G-50-2] Establishment conducting a special process: cook-chill packaging at license 6211625 and vacuum sealing at separate license 6211032 on the same property. Observed bags of food product not being removed from the package within 48 hours of packaging at the initial inspection. Violation will be time extended 60 days from initial inspection conducted on 8/11/2026.
[02B-01-5] Discussed with management. Violation will be time extended 60 days from initial inspection.
[29-17-4] Waste line missing at soda gun holster. For soda gun nozzles in bar.
[14-11-5] Discussed with managers on duty.
[22-08-4] Discussed with managers on duty.
[40-06-5] Discussed with managers on duty.
[16-46-4] Discussed with managers on duty.
[33-11-4] Missing drain plug at dumpster. Missing on multiple dumpsters.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Throughout multiple areas in the kitchen.
[23-03-4] Discussed with managers on duty.
[41-27-4] Ecolab is scheduled to come out and service the chemical dispenser at the three compartment sink. No quaternary sanitizer buckets set up during the call back inspection. Discussed diluting chemical with water and testing it with their quaternary test strips to ensure it is at the proper strength as they wait for the dispenser to be serviced.

Official DBPR inspection report ↗

Disposition: Emergency Order Callback Time Extension
[02B-01-5] Discussed with management. Violation will be time extended 60 days from initial inspection.
[11-27-4] Emailed manager Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during callback inspection. Establishment carries chemical (Chlorine) associated with the written procedures.
[14-36-5] Discussed with managers on duty.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups and metal pans.
[29-17-4] Waste line missing at soda gun holster. For soda gun nozzles in bar.
[33-11-4] Missing drain plug at dumpster. Missing on multiple dumpsters.
[35A-02-8] 2 live flies observed near wire racks. Fan was brought down and flies were removed.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing tiles creating soiled standing water with old food debris in multiple area throughout the kitchen.
[40-06-5] Discussed with managers on duty.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. Observed on outline near kitchen entrance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the kitchen.
[03A-02-5] Food items stored inside reach in cooler deli cooler across the walk in cooler: Cooler was unplugged during deep cleaning. Cooler was observed not turned on and all TCS food items were voluntarily discarded. Food items were stored in the cooler over night. Food items stored in pull out cold holding drawers during callback: raw chicken dated (43 F - Cold Holding) Discussed monitoring all cold holding units to ensure temps are being maintain at 41 degrees or below.
[03G-50-2] Establishment conducting a special process: cook-chill packaging at license 6211625 and vacuum sealing at separate license 6211032 on the same property. Observed bags of food product not being removed from the package within 48 hours of packaging at the initial inspection. Violation will be time extended 60 days from initial inspection conducted on 8/11/2026.
[31B-04-4] Discussed with managers on duty. q
[29-18-4] Discussed with managers on duty.
[16-48-4] Old food stuck to clean dishware/utensils. Observed on fry basket with dried food debris hanging above three compartment sink.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance. Soda dispenser ice bins soiled at top corners with black mold like substance.
[23-03-4] Discussed with managers on duty.
[36-73-4] Floor soiled/has accumulation of debris. Heavily soiled underneath equipment on the cook line with grease, food debris, and trash. Food debris and trash underneath ice machine. Throughout the kitchen.
[22-08-4] Discussed with managers on duty.
[29-08-4] Discussed with managers on duty.
[36-22-4] Floor area(s) covered with standing water. Near hot holding unit across from walk in cooler. On the cook line.
[41-27-4] Ecolab is scheduled to come out and service the chemical dispenser at the three compartment sink. No quaternary sanitizer buckets set up during the call back inspection. Discussed diluting chemical with water and testing it with their quaternary test strips to ensure it is at the proper strength as they wait for the dispenser to be serviced.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust throughout the kitchen. Ceiling tiles soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Single service cups stored next to a wall soiled with dust.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[16-48-4] Old food stuck to clean dishware/utensils. Observed on fry basket with dried food debris hanging above three compartment sink.
[41-24-4] Pesticide-emitting strip present in food prep area. Observed on the floor in bar area next to hand sink.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket testing at 500+ PPM.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. On door of reach in cooler across from fryers.
[21-10-4] Soiled dry wiping cloth in use. Stored on cutting boards on the cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bump buttons observed soiled with dried food debris on screen above cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups and metal pans.
[31A-09-4] Handwash sink not accessible for employee use at all times. Fan stored on to of hand sink across from dish machine and three compartment sink area. Item moved to the floor.
[33-16-4] Open dumpster lid.
[47-02-4] Observed scorch marks around electrical outlet. For reporting purposes only. Observed on outline near kitchen entrance.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Convection oven interior soiled with grease and burnt food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. No license displayed. Manager printed license.
[29-17-4] Waste line missing at soda gun holster. For soda gun nozzles in bar.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary sanitizer strips kit observed. Manager stated they are stored in the upstairs office. No chlorine test kit observed for chlorine dish machine in bar.
[29-08-4] Plumbing system in disrepair. Hand sink plumbing at dish machine spilling water on the floor when the water is turned on at the hand sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust throughout the kitchen. Ceiling tiles soiled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two back packs stored on prep table across cook line. Cellphone stored on top of bottle of spices.
[29-19-4] Standing water in floor drain/floor drain draining very slowly. Floor drain in bar with dirty standing water that isnt draining. Floor drain next in corner next to wire racks has standing water not draining.
[16-46-4] Old labels stuck to food containers after cleaning.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee wearing single service gloves cracked raw shelled eggs, touched a squeeze bottle with yellow liquid substance, spatula, and continued cooking the eggs in the frying pan. Educated employee and employee washed their hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored in reach in cooler on cook line: cooked crab (45F - Cold Holding); blue cheese crumbles (49F - Cold Holding) Food items stored in pull out cold holding drawers: raw chicken dated 8/10 (45F - Cold Holding) Items moved to freezer to bring down the temperature rapidly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored next to packets of tortillas on cook line. Stored on top of reach in cooler cutting boards on cook line.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. Approximately: 8 rodent droppings observed on floor underneath left wire rack storing containers with bags bread closest to preparation table/are storing clean dishes. 5 rodent droppings observed on floor underneath right side wire rack storing containers with bags bread closest to walk in cooler door. 1 rodent dropping on lid underneath container storing bags of bread stored on wire racks. 4 rodent droppings observed on floor underneath ice machine. 2 rodent droppings observed on yellow stick trapsstored on a sheet tray on the floor underneath the soda machine dispenser across the front cook line area. 10 rodent droppings observed underneath booth with table seating in dinning room. 6 rodent droppings observed underneath corner table with booth seating (with 4 booth seats). 12 rodent droppings observed on window seal behind corner table with booth seating.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast Menu: Bagel and Lox- serving raw salmon. Avocado and feta smash-served with poached eggs. Smoked Salmon Benedict served with poached eggs and lox salmon. Classic eggs Benedict- served with poached eggs.
[35A-01-5] Non-service animals in the food establishment or on premises.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout the kitchen.
[03G-50-2] Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed bags of cooked food items stored in the walk in cooler: Cooked sausage gravy, cooked yellow rice, cooked marinara sauce, cooked chicken tortilla soup, cooked green chili, cooked ranchero sauce, cooked sloppy Joe with ground beef, cooked jasmine rice, cooked clam chowder soup.
[35A-02-8] Live, small flying insects found. 1 live fly landing on vacuum sealed mac and cheese stored on prep table area across from cook line. 2 live flies landing on separate dinning room tables with booths and 2 chairs. 6 flies flying around wire racks storing containers with bags of bread.
[36-24-5] Hole in or other damage to wall. Whole in wall in bar area.
[36-17-5] Floor tiles missing and/or in disrepair. Observed missing tiles creating soiled standing water with old food debris in multiple area throughout the kitchen.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. 1 dead roach observed on yellow stick traps stored on sheet pans on the floor underneath the soda dispenser across from the front cook line area. Yellow sticky traps through the kitchen.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink in bar area. Bottle of hand soap was taken from three compartment sink drain boards and placed at hand sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed near outdoor trash cans.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Throughout the kitchen.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. The employee wearing single service gloves changed tasks and opened the walk in door and continued cooking on the cook line. Educated employee and employee washed their hands.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Single service cups stored next to a wall soiled with dust.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk stored in the interior of cooler on front cook line opened yesterday at 9am. Manager labeled for 8/10.
[03G-54-1] Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed bags of cooked yellow rice dated 8/6. Bag of cooked clam chowder dated 8/4. Bag of cooked sloppy Joe dated 8/9. Bag of ranchero sauce dated 7/27. 2 bags of ranchero sauce dated 7/29. 2 bags of green chili dated 7/30. 1 bag of Mariana sauce dated 8/5.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sinks in womans and mens bathroom ADA stalls.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Throughout multiple areas in the kitchen.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food items being cooked, cooled, and vacuumed sealed: 3 bags of clam chowder soup dated 8/4/26. 2 bags of black beans dated 8/8/2026. 1 bag of marinara sauce dated 8/5/2026. 4 bags of blue cheese sauce dated 8/5/2026. 4 bags of Cuban yellow rice dated 8/1 and 8/6. 1 bag of jasmine rice dated 8/4/2026. 3 bags of green chill sauce date 7/30. 1 bag of sloppy joe dated 8/9. 5 bag of ranchero sauce dated 7/29. 1 bag of yellow rice with no label. 1 bag of sloppy joe with no label.