KABAB KING OF ATL

Name: KABAB KING OF ATL
Address: 11352 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32837, US
Rating: 73.1

11352 S ORANGE BLOSSOM TRL, ORLANDO, FL 32837

License #5812560

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

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Quick take

KABAB KING OF ATL in ORLANDO currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 3 major, 25 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in spice containers not above food.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and pain reliever on shelf above chest freezer amongst food and single serve items.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Both exit doors.
[29-09-4] Faucet/handle missing at plumbing fixture. Missing faucet handle at handwashing sink on cooks line.
[08B-27-4] Food placed in soiled container/equipment. Observed employee chopping bell peppers directly from packaging. Per employee peppers were washed upon arrival and placed back into packaging.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. In both restrooms.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout.
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in flour and spices bulk container.
[36-17-5] Floor tiles missing and/or in disrepair. Several floor tiles cracked throughout.
[33-31-5] Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane gas tanks stored between wall and walk-in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Forks and spoons in dining room at buffet not inverted.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of cooked chicken and other items in two door cooler next to chest freezers not date marked. Per operator items were cooked on 03/16. - All food in walk-in cooler.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food not marked in walk-in cooler.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[33-31-5] Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage.
[38-01-4] Light shield damaged/in disrepair. Hanging light shield over walk-in cooler.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.
[08B-38-4] Food stored on floor. -Cases of can soda on floor in prayer room. - Case of plastic bottle water on floor at front counter. - Bucket of yogurt near chest freezers and bucket of yogurt and ground meat on floor in walk-in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Adhesive gunk remover on shelf with spices and olives in dry storage area.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Exit door near restroom blocked by trash can, mop bucket and wet floor signs.operator moved.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Operator corrected.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
[48-04-4] Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Two propane gas tanks stored between wall and walk-in cooler.
[25-05-4] Single-service articles improperly stored. -Foil pans stored on floor in prayer room. -To-go containers on the floor in dry storage area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. Operator discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on chest freezer. -Cellphone and AirPods on cart with to-go containers on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Container lid used as scoop in whole wheat flour bag. Plate used as scoop in pan of rice in walk-in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler.

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