KAMI POKE
1779 APALACHEE PARKWAY STE C #106, TALLAHASSEE, FL 32301
License #4703823
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
KAMI POKE in TALLAHASSEE currently holds an InspectFL Health Score of 55.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 40 total violations — 6 critical, 9 major, 25 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 7, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
KAMI POKE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed 2 different bowls in 2 different bags of flour.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed in the walk-in cooler doors, reach in freezer in the kitchen area and drink machine in the lobby area.
- [08B-38-4] Food stored on floor. Observed oil on the floor, and food stored in the walk-in cooler on the floor.
- [08B-54-4] Uncovered food stored in the walk-in cooler. Observed uncovered mushrooms, egg rolls, lettuce and beef.
- [29-18-4] Drain cover missing. Observed in the mop sink area.
- [29-11-4] Water leaking from pipe observed in walk-in cooler. Has a pan to hold leaking water.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a cooking spoon in the kitchen sink area.
- [31B-03-4] No soap provided at handwash sink. Observed in the kitchen area.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured.
- [10-20-4] In-use tongs stored on equipment door handle between uses. Observed 6 tongs in the kitchen area.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in the kitchen and front counter area.
- [41-07-4] Container of medicine improperly stored. Observed Advil stored by food.
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