Tracked 246,691 121,605 35,697

KAWA SUSHI F

1475 PALM COAST PKWY NW, PALM COAST, FL 32137

License #2800758

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Inspection History

Critical Major Minor

2026-01-29 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-29 — Routine - Food

Call Back - Complied

Passed — No Violations

2026-01-15 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2026-01-15 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[12] Toxic substances improperly stored or labeled
[36] Thermometers not available or inaccurate
[03] No plan review submitted or approved

2025-09-26 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[03] No plan review submitted or approved

2025-09-26 — Routine - Food

Inspection Completed - No Further Action

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled